Lemon Garlic Shrimp Pasta with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Crispy Asparagus

Savor a vibrant and satisfying dish featuring succulent shrimp tossed with whole wheat pasta, bright lemon, and aromatic garlic, complemented by crispy asparagus. This recipe balances tangy citrus with the rich flavors of shrimp and olive oil, creating a delightful and nutritious meal ideal for dinner.

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NUTRITION

360kcal
Protein
33.4g
Fat
7.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

50 g Whole Wheat Pasta

6 spears Asparagus

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook whole wheat pasta according to package guidelines until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat dry the shrimp and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Transfer the shrimp to a plate.

  • 5

    In the same skillet, add the asparagus spears and sauté for 3-4 minutes until they are tender yet crisp.

  • 6

    Return the shrimp to the skillet, then add the cooked pasta and drizzle with lemon juice. Toss everything together until well combined and heated through.

  • 7

    Season with additional salt and pepper if needed, then serve immediately.

Lemon Garlic Shrimp Pasta with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Crispy Asparagus

Savor a vibrant and satisfying dish featuring succulent shrimp tossed with whole wheat pasta, bright lemon, and aromatic garlic, complemented by crispy asparagus. This recipe balances tangy citrus with the rich flavors of shrimp and olive oil, creating a delightful and nutritious meal ideal for dinner.

NUTRITION

360kcal
Protein
33.4g
Fat
7.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

50 g Whole Wheat Pasta

6 spears Asparagus

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook whole wheat pasta according to package guidelines until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat dry the shrimp and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Transfer the shrimp to a plate.

  • 5

    In the same skillet, add the asparagus spears and sauté for 3-4 minutes until they are tender yet crisp.

  • 6

    Return the shrimp to the skillet, then add the cooked pasta and drizzle with lemon juice. Toss everything together until well combined and heated through.

  • 7

    Season with additional salt and pepper if needed, then serve immediately.