Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

A satisfying and balanced meal featuring tender herb-roasted chicken breast paired with naturally sweet roasted potatoes and crisp green beans lightly tossed in olive oil and fresh herbs. This dish is perfectly optimized for a nourishing dinner that supports your fitness goals with a clean, appealing presentation.

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NUTRITION

364kcal
Protein
35.9g
Fat
8.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme)

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray. Drizzle with a small amount of olive oil, then season with garlic powder, mixed fresh herbs, salt, and pepper.

  • 3

    Peel (if desired) and dice the sweet potato into even cubes. Toss with a little olive oil, salt, pepper, and a sprinkle of herbs.

  • 4

    Arrange the sweet potato cubes on another baking tray and place in the preheated oven. Roast for about 25-30 minutes until tender and lightly caramelized.

  • 5

    Meanwhile, trim the ends of the green beans and toss them in a bowl with 1 tsp olive oil, salt, pepper, and a pinch of garlic powder.

  • 6

    Place the seasoned green beans on a baking tray and add to the oven during the last 15 minutes of the sweet potato’s cooking time.

  • 7

    Roast the chicken breast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 8

    Once all components are cooked, plate the chicken breast with a serving of roasted sweet potatoes and green beans. Enjoy your balanced and flavorful meal.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

A satisfying and balanced meal featuring tender herb-roasted chicken breast paired with naturally sweet roasted potatoes and crisp green beans lightly tossed in olive oil and fresh herbs. This dish is perfectly optimized for a nourishing dinner that supports your fitness goals with a clean, appealing presentation.

NUTRITION

364kcal
Protein
35.9g
Fat
8.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme)

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking tray. Drizzle with a small amount of olive oil, then season with garlic powder, mixed fresh herbs, salt, and pepper.

  • 3

    Peel (if desired) and dice the sweet potato into even cubes. Toss with a little olive oil, salt, pepper, and a sprinkle of herbs.

  • 4

    Arrange the sweet potato cubes on another baking tray and place in the preheated oven. Roast for about 25-30 minutes until tender and lightly caramelized.

  • 5

    Meanwhile, trim the ends of the green beans and toss them in a bowl with 1 tsp olive oil, salt, pepper, and a pinch of garlic powder.

  • 6

    Place the seasoned green beans on a baking tray and add to the oven during the last 15 minutes of the sweet potato’s cooking time.

  • 7

    Roast the chicken breast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 8

    Once all components are cooked, plate the chicken breast with a serving of roasted sweet potatoes and green beans. Enjoy your balanced and flavorful meal.