Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup grated Carrot; 1 tsp Olive Oil; 1/4 Avocado; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crisp, refreshing cabbage slaw. The combination of tender, smoky chicken with the naturally sweet crunch of the slaw and a hint of zesty lemon makes every bite a delight.

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NUTRITION

Protein

33.6g

Fat

13.4g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup grated Carrot

1 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper (and any preferred herbs or spices if desired).
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
4
In a large bowl, combine the shredded cabbage and grated carrot.
5
Add the olive oil, lemon juice, and a pinch of salt and pepper to the vegetables, tossing gently to combine.
6
Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.
7
Top the slaw with sliced avocado and enjoy your balanced, nutritious lunch.