YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a bright and balanced lunch featuring tender grilled chicken breast paired with roasted broccoli and fluffy quinoa, all lightly drizzled with olive oil and seasoned with a hint of garlic and black pepper.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 tsp Extra Virgin Olive Oil
Pinch of Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Toss the broccoli in a small amount of olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for approximately 15 minutes until edges are slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with the roasted broccoli and 1/2 cup cooked quinoa. Drizzle the remaining 1 tsp olive oil over the quinoa and broccoli for extra flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.