Name: Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Grilled Turkey Breast (~156g); 0.5 cup Roasted Chickpeas (~82g); 2 cups Mixed Greens (~85g); 0.5 cup Cherry Tomatoes (~75g); 0.5 cup Sliced Cucumber (~52g); 2 tsp Olive Oil; 1 tsp Balsamic Vinegar

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

Enjoy a vibrant, nutrient-packed salad featuring tender grilled turkey breast, crunchy roasted chickpeas, and a medley of fresh mixed greens, cherry tomatoes, and crisp cucumber. Drizzled with a tangy balsamic olive oil dressing, this salad offers a refreshing burst of flavors and textures that perfectly balance lean protein with wholesome veggies.

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NUTRITION

Protein

41.1g

Fat

13.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grilled Turkey Breast (~156g)

0.5 cup Roasted Chickpeas (~82g)

2 cups Mixed Greens (~85g)

0.5 cup Cherry Tomatoes (~75g)

0.5 cup Sliced Cucumber (~52g)

2 tsp Olive Oil

1 tsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast with a pinch of salt, pepper, and any preferred herbs.
3
Grill the turkey breast for about 5-6 minutes per side, or until fully cooked. Let it rest and then slice thinly.
4
In the meantime, prepare the salad base by tossing mixed greens, cherry tomatoes, and sliced cucumber in a large bowl.
5
Add the roasted chickpeas to the salad for a satisfying crunch.
6
Prepare the dressing by whisking together olive oil and balsamic vinegar, seasoning with a little salt and pepper.
7
Drizzle the dressing over the salad and gently toss to combine.
8
Top the salad with the sliced grilled turkey breast and serve immediately.