YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a luscious mousse crafted from creamy Greek yogurt and a hint of vanilla whey protein, accented by the natural sweetness of honey and the delightful crunch of granola. Fresh mixed berries add a burst of color and tangy freshness, making each spoonful an indulgent yet nutritious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate (approx 15g)
0.25 cup Crunchy Granola
0.5 cup Mixed Fresh Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate until the mixture is smooth and uniform.
Drizzle in the honey and gently blend it in to add a touch of natural sweetness.
Fold in the crunchy granola and mixed fresh berries, taking care not to overmix to preserve the texture.
Taste and adjust sweetness if desired, then chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled for a refreshing, protein-packed dessert.