YOUR SOLIN GENERATED RECIPE
Creamy Berry Oat Porridge
Enjoy a warm, creamy bowl of Berry Oat Porridge that strikes the perfect balance between comfort and nutrition. The hearty oats and high-quality whey protein blend with tangy Greek yogurt, unsweetened almond milk, and a burst of mixed berries to deliver a rich and satisfying meal suitable any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Plain Non-fat Greek Yogurt (120g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir occasionally and cook for about 5-7 minutes until the oats are soft and have absorbed most of the milk.
Remove the saucepan from heat and stir in the plain non-fat Greek yogurt until the mixture becomes creamy.
Mix in the scoop of whey protein isolate thoroughly to ensure it's well incorporated.
Gently fold in the mixed berries, reserving a few to garnish on top if desired.
Serve warm and enjoy your nutrient-packed, creamy berry oat porridge.