Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter take on a classic cheesecake, blending the tang of Greek yogurt with a touch of low‐fat cream cheese, enriched with egg white and a hint of vanilla protein for an extra boost. Finished with a topping of fresh mixed berries, this dessert is both refreshing and satisfying while providing a well-balanced macro profile.

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NUTRITION

332kcal
Protein
41.1g
Fat
7.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1 ounce Low-Fat Cream Cheese (~28g)

1 large Egg White (~33g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1/2 cup Mixed Berries (~75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked texture, or prepare your blender if you opt for a no-bake version.

  • 2

    In a bowl, mix the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until the mixture is smooth and well combined.

  • 3

    If baking, pour the mixture into a small, greased ramekin or baking dish and bake in the preheated oven for 12-15 minutes until just set. If opting for a no-bake version, simply blend until creamy.

  • 4

    Allow the cheesecake to cool, then top with the fresh mixed berries.

  • 5

    Serve chilled and enjoy this protein-packed, creamy dessert.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a lighter take on a classic cheesecake, blending the tang of Greek yogurt with a touch of low‐fat cream cheese, enriched with egg white and a hint of vanilla protein for an extra boost. Finished with a topping of fresh mixed berries, this dessert is both refreshing and satisfying while providing a well-balanced macro profile.

NUTRITION

332kcal
Protein
41.1g
Fat
7.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1 ounce Low-Fat Cream Cheese (~28g)

1 large Egg White (~33g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1/2 cup Mixed Berries (~75g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked texture, or prepare your blender if you opt for a no-bake version.

  • 2

    In a bowl, mix the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder until the mixture is smooth and well combined.

  • 3

    If baking, pour the mixture into a small, greased ramekin or baking dish and bake in the preheated oven for 12-15 minutes until just set. If opting for a no-bake version, simply blend until creamy.

  • 4

    Allow the cheesecake to cool, then top with the fresh mixed berries.

  • 5

    Serve chilled and enjoy this protein-packed, creamy dessert.