YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a touch of extra virgin olive oil. This meal provides a delightful mix of textures and fresh flavors, ideal for a clean eating lifestyle while fueling your active day.
INGREDIENTS
5 oz Chicken Breast
½ cup Cooked Quinoa
1 cup Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the 5 oz chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, warm the cooked quinoa gently in a saucepan over low heat or in a microwave.
Toss the broccoli with 2 tsp of extra virgin olive oil, salt, and pepper. Roast in an oven at 400°F for about 12-15 minutes or grill in a grill basket until tender and slightly charred.
Plate the grilled chicken alongside the warmed quinoa and roasted broccoli, and serve immediately.