Silky Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Silky Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl of silky chicken paired with tender rice noodles and crisp fresh vegetables. This dish delivers a light yet satisfying mix of flavors with succulent chicken, sweet bell pepper, earthy spinach, and julienned carrot, all brought together with a hint of olive oil and a touch of low sodium soy sauce. Perfect for a clean, balanced meal any time of day.

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NUTRITION

379kcal
Protein
40g
Fat
8.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles (Dry)

1/2 medium Red Bell Pepper, sliced

1 cup Baby Spinach

1 small Carrot, julienned

1 teaspoon Olive Oil

1 teaspoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Thinly slice the red bell pepper and julienne the carrot, then rinse the baby spinach.

  • 3

    Heat the olive oil in a pan over medium heat.

  • 4

    Add diced chicken breast. Sauté until the chicken is cooked through and lightly golden.

  • 5

    Toss in the bell pepper and carrot, stirring for about 2 minutes until slightly softened while retaining crunch.

  • 6

    Mix in the cooked rice noodles and baby spinach, stirring gently to combine flavors, and warm the spinach.

  • 7

    Drizzle the low sodium soy sauce over the mixture and stir until everything is evenly coated.

  • 8

    Serve immediately, enjoying the blend of textures and fresh flavors in your noodle bowl.

Silky Chicken and Fresh Vegetable Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chicken and Fresh Vegetable Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Silky Chicken and Fresh Vegetable Noodle Bowl

Enjoy a vibrant bowl of silky chicken paired with tender rice noodles and crisp fresh vegetables. This dish delivers a light yet satisfying mix of flavors with succulent chicken, sweet bell pepper, earthy spinach, and julienned carrot, all brought together with a hint of olive oil and a touch of low sodium soy sauce. Perfect for a clean, balanced meal any time of day.

NUTRITION

379kcal
Protein
40g
Fat
8.6g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles (Dry)

1/2 medium Red Bell Pepper, sliced

1 cup Baby Spinach

1 small Carrot, julienned

1 teaspoon Olive Oil

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Prepare rice noodles according to package instructions; drain and set aside.

  • 2

    Thinly slice the red bell pepper and julienne the carrot, then rinse the baby spinach.

  • 3

    Heat the olive oil in a pan over medium heat.

  • 4

    Add diced chicken breast. Sauté until the chicken is cooked through and lightly golden.

  • 5

    Toss in the bell pepper and carrot, stirring for about 2 minutes until slightly softened while retaining crunch.

  • 6

    Mix in the cooked rice noodles and baby spinach, stirring gently to combine flavors, and warm the spinach.

  • 7

    Drizzle the low sodium soy sauce over the mixture and stir until everything is evenly coated.

  • 8

    Serve immediately, enjoying the blend of textures and fresh flavors in your noodle bowl.