Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy texture of cheesecake with the tang of Greek yogurt and the boost of whey protein. Topped with a vibrant mix of berries, this dessert offers a nutrient-packed treat with a perfect balance of sweet and savory notes.

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NUTRITION

490kcal
Protein
55.1g
Fat
9.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tablespoon Honey (21g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked cheesecake or set up a steamer for a non-baked version.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg white, and honey. Mix thoroughly until the mixture is completely smooth and homogenous.

  • 3

    For a baked version, pour the mixture into a small, springform pan or ramekins, and bake for 18-20 minutes until set, ensuring the center is firm but not overcooked. If you prefer a no-bake cheesecake, chill the mixture in the refrigerator for at least 4 hours or overnight to firm up.

  • 4

    Once set, top the cheesecake with the mixed berries just before serving.

  • 5

    Enjoy this light, protein-rich dessert as a satisfying treat that aligns with your nutritional goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy texture of cheesecake with the tang of Greek yogurt and the boost of whey protein. Topped with a vibrant mix of berries, this dessert offers a nutrient-packed treat with a perfect balance of sweet and savory notes.

NUTRITION

490kcal
Protein
55.1g
Fat
9.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 oz Low-Fat Cream Cheese (56g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 large Egg White (33g)

1 tablespoon Honey (21g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked cheesecake or set up a steamer for a non-baked version.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, egg white, and honey. Mix thoroughly until the mixture is completely smooth and homogenous.

  • 3

    For a baked version, pour the mixture into a small, springform pan or ramekins, and bake for 18-20 minutes until set, ensuring the center is firm but not overcooked. If you prefer a no-bake cheesecake, chill the mixture in the refrigerator for at least 4 hours or overnight to firm up.

  • 4

    Once set, top the cheesecake with the mixed berries just before serving.

  • 5

    Enjoy this light, protein-rich dessert as a satisfying treat that aligns with your nutritional goals.