Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant, nutrient-packed dish featuring a baked sweet potato loaded with tender, shredded buffalo chicken, cooled down by a drizzle of creamy Greek yogurt and perfectly mellowed avocado. This recipe combines savory, spicy, and creamy flavors in a single, satisfying meal.

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NUTRITION

426kcal
Protein
33.4g
Fat
18.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 half Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for about 45 minutes or until tender.

  • 2

    While the sweet potato is baking, cook the chicken breast if not already cooked. Once cooled slightly, shred the chicken with two forks.

  • 3

    In a small bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

  • 4

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Top the sweet potato with the buffalo chicken mixture, then drizzle with nonfat Greek yogurt.

  • 6

    Finish by adding slices or chunks of avocado on top. Optionally, season with a pinch of salt and pepper to taste, and enjoy warm.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a vibrant, nutrient-packed dish featuring a baked sweet potato loaded with tender, shredded buffalo chicken, cooled down by a drizzle of creamy Greek yogurt and perfectly mellowed avocado. This recipe combines savory, spicy, and creamy flavors in a single, satisfying meal.

NUTRITION

426kcal
Protein
33.4g
Fat
18.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 half Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for about 45 minutes or until tender.

  • 2

    While the sweet potato is baking, cook the chicken breast if not already cooked. Once cooled slightly, shred the chicken with two forks.

  • 3

    In a small bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

  • 4

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 5

    Top the sweet potato with the buffalo chicken mixture, then drizzle with nonfat Greek yogurt.

  • 6

    Finish by adding slices or chunks of avocado on top. Optionally, season with a pinch of salt and pepper to taste, and enjoy warm.