YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Wake up to a vibrant, protein-packed breakfast featuring a creamy cottage cheese and egg scramble infused with fresh spinach and crispy turkey bacon, beautifully complemented by slices of creamy avocado for a satisfying start to your day.
INGREDIENTS
2 Large Eggs (approx. 100g total)
1/2 cup Low-Fat Cottage Cheese (113g)
1 cup Fresh Spinach (30g)
2 slices Turkey Bacon (30g total)
1/2 Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add a light spray of cooking oil if needed.
Crack the eggs into a bowl and beat them lightly with a pinch of salt and pepper.
Pour the eggs into the skillet and allow them to begin setting, then gently stir in the cottage cheese and fresh spinach.
Crumble the turkey bacon and add it to the scramble, stirring occasionally to ensure even cooking until the eggs are softly scrambled.
Once the eggs are cooked to your preference, transfer the scramble onto a plate.
Top with sliced avocado or serve the avocado on the side.
Enjoy your hearty and nutritious breakfast!