Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Filling

Enjoy a hearty meal featuring a perfectly baked sweet potato filled with a velvety blend of cottage cheese, cheddar, and fluffy egg whites, topped with crispy bacon for a delightful crunch. This dish brings together warm, comforting textures with a satisfying balance of savory notes, making it ideal for any meal of the day.

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NUTRITION

393kcal
Protein
38.3g
Fat
17.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Bacon (16g total)

1/4 cup shredded Cheddar Cheese (28g)

1/4 cup Low-Fat Cottage Cheese (60g)

2 Egg Whites (66g total)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it with a fork a few times, and place it on a baking sheet. Bake for about 45-60 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a pan over medium heat until crispy. Once cooked, chop or crumble the bacon and set aside.

  • 4

    In a small bowl, whisk the egg whites until slightly frothy. In another bowl, combine the cottage cheese and shredded cheddar cheese.

  • 5

    Lightly scramble the egg whites in a non-stick pan over medium heat until just set. Gently fold the scrambled egg whites into the cheese mixture.

  • 6

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork. Spoon the creamy cheesy mixture evenly into the sweet potato.

  • 7

    Top with the crispy bacon pieces and serve warm.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheesy Filling

Enjoy a hearty meal featuring a perfectly baked sweet potato filled with a velvety blend of cottage cheese, cheddar, and fluffy egg whites, topped with crispy bacon for a delightful crunch. This dish brings together warm, comforting textures with a satisfying balance of savory notes, making it ideal for any meal of the day.

NUTRITION

393kcal
Protein
38.3g
Fat
17.8g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Bacon (16g total)

1/4 cup shredded Cheddar Cheese (28g)

1/4 cup Low-Fat Cottage Cheese (60g)

2 Egg Whites (66g total)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it with a fork a few times, and place it on a baking sheet. Bake for about 45-60 minutes until tender.

  • 3

    While the sweet potato bakes, cook the bacon in a pan over medium heat until crispy. Once cooked, chop or crumble the bacon and set aside.

  • 4

    In a small bowl, whisk the egg whites until slightly frothy. In another bowl, combine the cottage cheese and shredded cheddar cheese.

  • 5

    Lightly scramble the egg whites in a non-stick pan over medium heat until just set. Gently fold the scrambled egg whites into the cheese mixture.

  • 6

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork. Spoon the creamy cheesy mixture evenly into the sweet potato.

  • 7

    Top with the crispy bacon pieces and serve warm.