Golden Baked Peanut Butter and Berry Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Peanut Butter and Berry Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Baked Peanut Butter and Berry Whole Grain Sandwich

Enjoy a warm, toasty sandwich where creamy peanut butter meets a zesty berry-protein blend nestled between hearty whole grain bread. Baked to a golden crisp perfection, this innovative twist on a classic combines the natural sweetness of berries with the enriched goodness of whey protein, making it both satisfying and energizing.

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NUTRITION

525kcal
Protein
40.5g
Fat
19.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tbsp Natural Peanut Butter

1/4 cup Plain Nonfat Greek Yogurt

1/3 cup Mixed Berries

1 scoop Whey Protein Isolate

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lay out the 2 slices of whole grain bread on a baking sheet.

  • 3

    Spread natural peanut butter evenly on one side of each slice.

  • 4

    In a small bowl, combine the plain nonfat Greek yogurt with the whey protein isolate and gently fold in the mixed berries, ensuring a uniform mixture.

  • 5

    Spread the yogurt and berry mixture generously over the peanut butter on one slice of bread.

  • 6

    Top with the second slice of bread, peanut butter side down, to form a sandwich.

  • 7

    Place the sandwich in the oven and bake for 8-10 minutes or until the bread edges turn golden and crisp.

  • 8

    Remove from the oven, let it cool for a minute, and enjoy your golden baked sandwich.

Golden Baked Peanut Butter and Berry Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Baked Peanut Butter and Berry Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Baked Peanut Butter and Berry Whole Grain Sandwich

Enjoy a warm, toasty sandwich where creamy peanut butter meets a zesty berry-protein blend nestled between hearty whole grain bread. Baked to a golden crisp perfection, this innovative twist on a classic combines the natural sweetness of berries with the enriched goodness of whey protein, making it both satisfying and energizing.

NUTRITION

525kcal
Protein
40.5g
Fat
19.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tbsp Natural Peanut Butter

1/4 cup Plain Nonfat Greek Yogurt

1/3 cup Mixed Berries

1 scoop Whey Protein Isolate

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lay out the 2 slices of whole grain bread on a baking sheet.

  • 3

    Spread natural peanut butter evenly on one side of each slice.

  • 4

    In a small bowl, combine the plain nonfat Greek yogurt with the whey protein isolate and gently fold in the mixed berries, ensuring a uniform mixture.

  • 5

    Spread the yogurt and berry mixture generously over the peanut butter on one slice of bread.

  • 6

    Top with the second slice of bread, peanut butter side down, to form a sandwich.

  • 7

    Place the sandwich in the oven and bake for 8-10 minutes or until the bread edges turn golden and crisp.

  • 8

    Remove from the oven, let it cool for a minute, and enjoy your golden baked sandwich.