Creamy Herb Chicken Salad on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad on Toasted Whole Grain Bread

Enjoy a light and refreshing dish featuring tender herb-infused chicken mixed with a creamy Greek yogurt dressing, crisp celery, and sweet red grapes, all served atop toasted whole grain bread for a delightful balance of flavors and textures.

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NUTRITION

352kcal
Protein
49.3g
Fat
5.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes (halved)

1 slice Whole Grain Bread

2 tbsp Fresh Herbs (Parsley and Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then allow it to cool and chop into bite-sized pieces.

  • 2

    In a bowl, combine the chopped chicken, nonfat Greek yogurt, chopped celery, red grapes, and finely chopped fresh herbs.

  • 3

    Season the mixture with salt and pepper to taste and toss until evenly mixed.

  • 4

    Toast the slice of whole grain bread until it's golden and slightly crunchy.

  • 5

    Spoon the creamy herb chicken salad over the toasted bread and serve immediately.

Creamy Herb Chicken Salad on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad on Toasted Whole Grain Bread

Enjoy a light and refreshing dish featuring tender herb-infused chicken mixed with a creamy Greek yogurt dressing, crisp celery, and sweet red grapes, all served atop toasted whole grain bread for a delightful balance of flavors and textures.

NUTRITION

352kcal
Protein
49.3g
Fat
5.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup chopped Celery

1/4 cup Red Grapes (halved)

1 slice Whole Grain Bread

2 tbsp Fresh Herbs (Parsley and Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked, then allow it to cool and chop into bite-sized pieces.

  • 2

    In a bowl, combine the chopped chicken, nonfat Greek yogurt, chopped celery, red grapes, and finely chopped fresh herbs.

  • 3

    Season the mixture with salt and pepper to taste and toss until evenly mixed.

  • 4

    Toast the slice of whole grain bread until it's golden and slightly crunchy.

  • 5

    Spoon the creamy herb chicken salad over the toasted bread and serve immediately.