YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light and refreshing mousse that blends the creaminess of nonfat Greek yogurt with a touch of vanilla whey protein and the burst of sweet, tangy berries. Enhanced with chia seeds for a delightful texture, this mousse is a balanced dessert that satisfies your sweet cravings while boosting your protein intake.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop (20g) Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a mixing bowl, combine the Greek yogurt and vanilla whey protein isolate. Whisk thoroughly until the mixture is smooth and well blended.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruits.
Stir in the chia seeds, allowing them to disperse throughout the mousse.
Refrigerate the mousse for at least 30 minutes before serving to let the chia seeds soften and to achieve a mousse-like consistency.
Serve chilled as a light and protein-packed dessert.