Creamy Chicken Salad with Fresh Herbs and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs and Crisp Greens

Enjoy a delicious and refreshing chicken salad featuring tender 5-ounce chicken breast mixed with a zesty creamy dressing of Greek yogurt and light mayo, accented with fresh herbs and complemented by crisp greens and creamy avocado slices. This dish perfectly balances protein and healthy fats for a satisfying meal.

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NUTRITION

368kcal
Protein
42.9g
Fat
13g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Light Mayonnaise (14g)

1 stalk Celery (40g)

2 tbsp Mixed Fresh Herbs

1 cup Mixed Greens (25g)

1/4 Avocado (57g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked. Allow it to cool, then shred or dice into bite-sized pieces.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and light mayonnaise to create a creamy dressing.

  • 3

    Finely chop the celery and fresh herbs, then add them to the dressing along with a pinch of salt and pepper to taste.

  • 4

    Add the shredded chicken to the bowl and gently mix to fully coat the chicken with the dressing and herbs.

  • 5

    Place the mixed greens on a serving plate. Top with the creamy chicken mixture and arrange avocado slices over the top.

  • 6

    Serve immediately and enjoy this refreshing and protein-packed salad.

Creamy Chicken Salad with Fresh Herbs and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Salad with Fresh Herbs and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad with Fresh Herbs and Crisp Greens

Enjoy a delicious and refreshing chicken salad featuring tender 5-ounce chicken breast mixed with a zesty creamy dressing of Greek yogurt and light mayo, accented with fresh herbs and complemented by crisp greens and creamy avocado slices. This dish perfectly balances protein and healthy fats for a satisfying meal.

NUTRITION

368kcal
Protein
42.9g
Fat
13g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (141g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Light Mayonnaise (14g)

1 stalk Celery (40g)

2 tbsp Mixed Fresh Herbs

1 cup Mixed Greens (25g)

1/4 Avocado (57g)

PREPARATION

  • 1

    Start by poaching or grilling the chicken breast until fully cooked. Allow it to cool, then shred or dice into bite-sized pieces.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt and light mayonnaise to create a creamy dressing.

  • 3

    Finely chop the celery and fresh herbs, then add them to the dressing along with a pinch of salt and pepper to taste.

  • 4

    Add the shredded chicken to the bowl and gently mix to fully coat the chicken with the dressing and herbs.

  • 5

    Place the mixed greens on a serving plate. Top with the creamy chicken mixture and arrange avocado slices over the top.

  • 6

    Serve immediately and enjoy this refreshing and protein-packed salad.