Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Roasted Asparagus

Savor the combination of tender lean roast beef and rich melted cheddar over a crispy whole grain toast, perfectly balanced with lightly roasted asparagus spears for a satisfying open-faced sandwich. This delightful creation marries warm flavors with a delicate crunch, making it an ideal choice for a nourishing meal any time of the day.

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NUTRITION

380kcal
Protein
34.3g
Fat
15.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Cheddar Cheese

1 slice Whole Wheat Bread

1/2 cup Asparagus Spears

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your broiler or a small skillet on medium heat.

  • 2

    Spread Dijon mustard evenly on the whole wheat bread slice.

  • 3

    Layer the roast beef evenly over the bread.

  • 4

    Place the cheddar cheese on top of the beef.

  • 5

    Set under the broiler or in the skillet for about 2-3 minutes until the cheese is melted and bubbly.

  • 6

    While the sandwich is melting, toss asparagus spears with a pinch of salt and a small drizzle of olive oil, and roast in a preheated oven at 400°F (200°C) for 10 minutes, or sauté in a pan until tender-crisp.

  • 7

    Top the open-faced sandwich with the roasted asparagus and serve immediately.

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Cheddar and Roasted Asparagus

Savor the combination of tender lean roast beef and rich melted cheddar over a crispy whole grain toast, perfectly balanced with lightly roasted asparagus spears for a satisfying open-faced sandwich. This delightful creation marries warm flavors with a delicate crunch, making it an ideal choice for a nourishing meal any time of the day.

NUTRITION

380kcal
Protein
34.3g
Fat
15.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Cheddar Cheese

1 slice Whole Wheat Bread

1/2 cup Asparagus Spears

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your broiler or a small skillet on medium heat.

  • 2

    Spread Dijon mustard evenly on the whole wheat bread slice.

  • 3

    Layer the roast beef evenly over the bread.

  • 4

    Place the cheddar cheese on top of the beef.

  • 5

    Set under the broiler or in the skillet for about 2-3 minutes until the cheese is melted and bubbly.

  • 6

    While the sandwich is melting, toss asparagus spears with a pinch of salt and a small drizzle of olive oil, and roast in a preheated oven at 400°F (200°C) for 10 minutes, or sauté in a pan until tender-crisp.

  • 7

    Top the open-faced sandwich with the roasted asparagus and serve immediately.