Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

Enjoy a vibrant platter featuring tender grilled chicken breast paired with a selection of crisp, fresh vegetables and a side of creamy hummus. This dish offers a balance of lean protein, refreshing crunch, and rich, creamy flavor for a light yet satisfying meal.

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NUTRITION

337kcal
Protein
39.3g
Fat
11.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Carrot

1/2 cup Cucumber Slices

1/2 medium Red Bell Pepper

3 tbsp Creamy Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side, or until fully cooked.

  • 3

    While the chicken cooks, rinse and slice the carrot, cucumber, and red bell pepper into bite-sized pieces.

  • 4

    Arrange the grilled chicken sliced or whole on a platter alongside the fresh vegetables.

  • 5

    Serve with a side of creamy hummus for dipping, and enjoy your balanced, vibrant meal.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

Enjoy a vibrant platter featuring tender grilled chicken breast paired with a selection of crisp, fresh vegetables and a side of creamy hummus. This dish offers a balance of lean protein, refreshing crunch, and rich, creamy flavor for a light yet satisfying meal.

NUTRITION

337kcal
Protein
39.3g
Fat
11.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Carrot

1/2 cup Cucumber Slices

1/2 medium Red Bell Pepper

3 tbsp Creamy Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side, or until fully cooked.

  • 3

    While the chicken cooks, rinse and slice the carrot, cucumber, and red bell pepper into bite-sized pieces.

  • 4

    Arrange the grilled chicken sliced or whole on a platter alongside the fresh vegetables.

  • 5

    Serve with a side of creamy hummus for dipping, and enjoy your balanced, vibrant meal.