Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a vibrant and satisfying burrito packed with fluffy scrambled eggs, hearty black beans, and tender roasted sweet potatoes all wrapped in a warm whole wheat tortilla. A hint of fresh salsa brings a burst of flavor, making this meal a delicious blend of textures and tastes that perfectly balances protein and energy to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
20.5g
Fat
8.5g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup canned black beans

1/2 cup roasted sweet potato

1 whole wheat tortilla

2 tablespoons mild salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes are roasting, drain and rinse the black beans in a colander.

  • 3

    Crack the eggs into a bowl and whisk until smooth. Season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently stir with a spatula until soft curds form, then remove from heat while still slightly underdone to continue cooking off residual heat.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by layering the scrambled eggs, roasted sweet potatoes, black beans, and drizzle the salsa over the filling. Roll the tortilla tightly around the fillings.

  • 7

    Serve immediately and enjoy your nutrient-packed burrito.

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Black Bean, and Roasted Sweet Potato Burrito

Enjoy a vibrant and satisfying burrito packed with fluffy scrambled eggs, hearty black beans, and tender roasted sweet potatoes all wrapped in a warm whole wheat tortilla. A hint of fresh salsa brings a burst of flavor, making this meal a delicious blend of textures and tastes that perfectly balances protein and energy to fuel your day.

NUTRITION

422kcal
Protein
20.5g
Fat
8.5g
Carbs
68.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 cup canned black beans

1/2 cup roasted sweet potato

1 whole wheat tortilla

2 tablespoons mild salsa

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes, toss with a little olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes are roasting, drain and rinse the black beans in a colander.

  • 3

    Crack the eggs into a bowl and whisk until smooth. Season with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently stir with a spatula until soft curds form, then remove from heat while still slightly underdone to continue cooking off residual heat.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by layering the scrambled eggs, roasted sweet potatoes, black beans, and drizzle the salsa over the filling. Roll the tortilla tightly around the fillings.

  • 7

    Serve immediately and enjoy your nutrient-packed burrito.