Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a nourishing and balanced meal featuring a crispy baked potato topped with lean ground turkey, perfectly steamed broccoli, and a dollop of creamy Greek yogurt. The textures, from the crunchy potato skin to the tender turkey and fresh vegetables, create a satisfying dish that’s both flavorful and fitness-friendly.

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NUTRITION

379kcal
Protein
36g
Fat
9.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1 cup Broccoli (~91g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Scrub the medium potato clean, pat dry, and prick several times with a fork. Rub with olive oil and season lightly with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring frequently, until the turkey is browned and cooked through, about 7-10 minutes.

  • 5

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until tender yet crisp.

  • 6

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey, steamed broccoli, and a dollop of creamy nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a nourishing and balanced meal featuring a crispy baked potato topped with lean ground turkey, perfectly steamed broccoli, and a dollop of creamy Greek yogurt. The textures, from the crunchy potato skin to the tender turkey and fresh vegetables, create a satisfying dish that’s both flavorful and fitness-friendly.

NUTRITION

379kcal
Protein
36g
Fat
9.1g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Potato (~150g)

4 ounces Lean Ground Turkey (~113g)

1 cup Broccoli (~91g)

1/4 cup Nonfat Greek Yogurt (~61g)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Scrub the medium potato clean, pat dry, and prick several times with a fork. Rub with olive oil and season lightly with salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring frequently, until the turkey is browned and cooked through, about 7-10 minutes.

  • 5

    Steam the broccoli by placing it in a steamer basket over boiling water for 4-5 minutes until tender yet crisp.

  • 6

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey, steamed broccoli, and a dollop of creamy nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your balanced meal.