YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet protein-packed lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This balanced dish offers a harmonious blend of flavors and textures, skillfully aligning with your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa by following package instructions. Generally, combine quinoa and water, bring to a boil, then simmer for about 15 minutes until water is absorbed.
Steam the broccoli for about 5-7 minutes until it is tender yet still crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.