YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Marinated Shrimp with Creamy Avocado
Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in a burst of citrus flavors paired with creamy avocado. This dish offers a delightful balance of tangy and rich textures, perfect for a light yet satisfying meal any time of the day.
INGREDIENTS
6 oz Shrimp (peeled & deveined)
1/2 medium Avocado
2 tbsp Lemon Juice
2 tbsp Lime Juice
2 Garlic cloves
2 tbsp Fresh Cilantro
2 tsp Extra-Virgin Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a bowl, combine the lemon juice, lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper to create the citrus marinade.
Add the shrimp to the bowl and gently toss to ensure even coating. Let the shrimp marinate for 15-20 minutes in the refrigerator.
While the shrimp is marinating, dice the avocado and set aside.
Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Sauté the shrimp for 2-3 minutes per side or until they turn pink and are cooked through.
Plate the cooked shrimp and top with diced avocado. Drizzle any remaining marinade over the top for an extra burst of citrus flavor.
Serve immediately and enjoy this light, fresh dish.