Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

Enjoy a hearty and vibrant sheet pan meal featuring savory turkey sausage, tender roasted potatoes, and sweet bell peppers. This balanced dish is simply seasoned and roasted to perfection with a drizzle of olive oil, making it an easy one-pan dinner that excites your taste buds with every bite.

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NUTRITION

489kcal
Protein
32.3g
Fat
25.2g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage (160g total)

1 medium Russet Potato (~150g)

1 medium Bell Pepper (~119g, red preferred)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the russet potato into 1/2-inch thick rounds and cut the bell pepper into strips.

  • 3

    Cut the turkey sausage into 1-inch pieces if desired, or leave whole for a chunkier presentation.

  • 4

    In a large bowl, toss the potatoes, bell pepper, and sausage pieces with olive oil, salt, and black pepper until evenly coated.

  • 5

    Spread the mixture in a single layer on a sheet pan, ensuring there's enough space for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.

  • 7

    Check that the sausage is heated through and the potatoes are tender with a slight crisp on the edges.

  • 8

    Remove from the oven and serve warm.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes with Bell Peppers

Enjoy a hearty and vibrant sheet pan meal featuring savory turkey sausage, tender roasted potatoes, and sweet bell peppers. This balanced dish is simply seasoned and roasted to perfection with a drizzle of olive oil, making it an easy one-pan dinner that excites your taste buds with every bite.

NUTRITION

489kcal
Protein
32.3g
Fat
25.2g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage (160g total)

1 medium Russet Potato (~150g)

1 medium Bell Pepper (~119g, red preferred)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the russet potato into 1/2-inch thick rounds and cut the bell pepper into strips.

  • 3

    Cut the turkey sausage into 1-inch pieces if desired, or leave whole for a chunkier presentation.

  • 4

    In a large bowl, toss the potatoes, bell pepper, and sausage pieces with olive oil, salt, and black pepper until evenly coated.

  • 5

    Spread the mixture in a single layer on a sheet pan, ensuring there's enough space for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.

  • 7

    Check that the sausage is heated through and the potatoes are tender with a slight crisp on the edges.

  • 8

    Remove from the oven and serve warm.