YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet nourishing chocolate pudding that perfectly melds rich cocoa, creamy Greek yogurt, and a subtle nutty almond butter touch. This dessert delights the palate with a smooth, velvety texture and a satisfying protein punch, making it a smart treat after a long day or a post-workout reward.
INGREDIENTS
200 grams Nonfat Greek Yogurt
0.5 scoop (15g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the 200 grams of nonfat Greek yogurt with the 0.5 scoop of chocolate protein powder.
Add in the tablespoon of unsweetened cocoa powder, stirring well to fully incorporate the rich chocolate flavor.
Mix in the tablespoon of almond butter until the mixture becomes smooth and uniformly blended.
Fold in the chia seeds, which will add a pleasant texture and thicken the pudding as they soak.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Give the pudding a final stir before serving, and enjoy your silky, protein-packed chocolate treat.