YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a protein-packed start to your day with this savory scramble featuring fluffy egg whites, lean turkey sausage, and vibrant spinach, all enhanced with the rich creaminess of avocado and a drizzle of olive oil. This light yet satisfying dish balances subtle flavors and textures for a nutrient-dense breakfast that's as delicious as it is energizing.
INGREDIENTS
6 egg whites (approx. 198g)
1 small turkey sausage link (70g)
1 cup raw spinach (30g)
2 tsp olive oil
1/2 medium avocado (100g)
Salt & Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat and add 2 tsp of olive oil.
Slice the turkey sausage into rounds and add to the skillet, sautéing for 2-3 minutes until slightly browned.
Add the spinach to the skillet and cook until it wilts, about 1-2 minutes.
Pour in the 6 egg whites, and gently scramble together with the sausage and spinach, cooking until the egg whites are fully set.
Season with salt and pepper to taste.
Transfer the scramble to a plate and top with diced or sliced avocado.
Serve immediately and enjoy your nourishing, protein-rich breakfast.