Name: Grilled Shrimp and Veggie Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 Tbsp Fresh Lemon Juice; 1 tsp Olive Oil; Salt and Pepper to taste

Grilled Shrimp and Veggie Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Veggie Salad with Lemon Vinaigrette

Enjoy a refreshing salad featuring succulent grilled shrimp paired with crisp mixed greens, cherry tomatoes, and cucumber, all lightly dressed in a tangy lemon vinaigrette. This dish is perfect for a light yet protein-packed lunch that is both flavorful and satisfying.

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NUTRITION

Protein

42.8g

Fat

5.5g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 Tbsp Fresh Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
4
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
5
In a small bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to create the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss to combine.
7
Top the salad with the grilled shrimp and serve immediately.