Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Sweet Potatoes

Enjoy a vibrant medley of flavors with this sheet pan dinner featuring a juicy lemon-garlic glazy salmon fillet, paired with crispy asparagus and tender sweet potatoes. The zesty marinade ties everything together for a light yet satisfying meal.

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NUTRITION

474kcal
Protein
36.8g
Fat
22.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Sweet Potato

Juice of 1/2 Lemon

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes and trim the asparagus, then lay both on a large sheet pan.

  • 3

    Drizzle the vegetables with olive oil, sprinkle with salt and black pepper, and toss to evenly coat.

  • 4

    In a small bowl, mix the lemon juice, minced garlic, and a pinch of salt to create a marinade.

  • 5

    Place the salmon fillet on the sheet pan among the vegetables and spoon the lemon-garlic marinade over the top.

  • 6

    Bake in the preheated oven for 18-20 minutes until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Salmon with Crispy Asparagus and Sweet Potatoes

Enjoy a vibrant medley of flavors with this sheet pan dinner featuring a juicy lemon-garlic glazy salmon fillet, paired with crispy asparagus and tender sweet potatoes. The zesty marinade ties everything together for a light yet satisfying meal.

NUTRITION

474kcal
Protein
36.8g
Fat
22.9g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 medium Sweet Potato

Juice of 1/2 Lemon

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the sweet potato into 1/2-inch cubes and trim the asparagus, then lay both on a large sheet pan.

  • 3

    Drizzle the vegetables with olive oil, sprinkle with salt and black pepper, and toss to evenly coat.

  • 4

    In a small bowl, mix the lemon juice, minced garlic, and a pinch of salt to create a marinade.

  • 5

    Place the salmon fillet on the sheet pan among the vegetables and spoon the lemon-garlic marinade over the top.

  • 6

    Bake in the preheated oven for 18-20 minutes until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.