Creamy Baked Buffalo Chicken with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken with Fresh Veggies

Enjoy a vibrant twist on traditional buffalo chicken. Tender baked chicken breast is smothered in a light, creamy buffalo sauce and paired with a crisp medley of fresh vegetables, accented by a cool Greek yogurt drizzle and a hint of avocado creaminess. This dish is both satisfying and refreshingly balanced.

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NUTRITION

347kcal
Protein
50.9g
Fat
16.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

1 Celery Stalk

1/2 cup Red Bell Pepper slices

1 cup Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the light cream cheese with the buffalo sauce until smooth.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper. Spread the buffalo cream cheese mixture evenly over the top of the chicken.

  • 4

    Bake the chicken for 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the fresh veggie platter by slicing the red bell pepper, celery, and arranging with fresh spinach.

  • 6

    In a separate small bowl, gently stir the nonfat Greek yogurt to use as a light, tangy dressing.

  • 7

    Once the chicken is done, slice it and serve atop the veggie platter. Drizzle the Greek yogurt over the dish and top with avocado slices for extra creaminess.

  • 8

    Enjoy your balanced, flavorful meal!

Creamy Baked Buffalo Chicken with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken with Fresh Veggies

Enjoy a vibrant twist on traditional buffalo chicken. Tender baked chicken breast is smothered in a light, creamy buffalo sauce and paired with a crisp medley of fresh vegetables, accented by a cool Greek yogurt drizzle and a hint of avocado creaminess. This dish is both satisfying and refreshingly balanced.

NUTRITION

347kcal
Protein
50.9g
Fat
16.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Light Cream Cheese

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

1 Celery Stalk

1/2 cup Red Bell Pepper slices

1 cup Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the light cream cheese with the buffalo sauce until smooth.

  • 3

    Place the chicken breast on a baking tray lined with parchment paper. Spread the buffalo cream cheese mixture evenly over the top of the chicken.

  • 4

    Bake the chicken for 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, prepare the fresh veggie platter by slicing the red bell pepper, celery, and arranging with fresh spinach.

  • 6

    In a separate small bowl, gently stir the nonfat Greek yogurt to use as a light, tangy dressing.

  • 7

    Once the chicken is done, slice it and serve atop the veggie platter. Drizzle the Greek yogurt over the dish and top with avocado slices for extra creaminess.

  • 8

    Enjoy your balanced, flavorful meal!