Sheet Pan Roasted Sausage and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes

Savor a comforting, one-sheet pan meal featuring succulent chicken sausage links paired with tender baby potatoes and vibrant bell peppers and red onions. This roasted delight brings together rustic flavors and aromatic herbs for a balanced, wholesome dinner that's as visually appealing as it is delicious.

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NUTRITION

510kcal
Protein
34.2g
Fat
24.9g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Sausage

150g Baby Potatoes

1/2 cup Red Bell Pepper

1/2 cup Red Onion

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Slice the chicken sausage into 1-inch pieces. Halve or quarter the baby potatoes depending on size so they cook evenly.

  • 3

    Chop the red bell pepper into strips and slice the red onion into wedges.

  • 4

    In a large bowl, toss the sausage, potatoes, bell pepper, and red onion with olive oil, dried oregano, garlic powder, salt, and pepper until everything is evenly coated.

  • 5

    Spread the mixture in a single layer on the prepared sheet pan, ensuring items are not overcrowded.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even browning and cooking.

  • 7

    Once the potatoes are tender and the sausage and vegetables are nicely browned, remove from the oven and serve hot.

Sheet Pan Roasted Sausage and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Potatoes

Savor a comforting, one-sheet pan meal featuring succulent chicken sausage links paired with tender baby potatoes and vibrant bell peppers and red onions. This roasted delight brings together rustic flavors and aromatic herbs for a balanced, wholesome dinner that's as visually appealing as it is delicious.

NUTRITION

510kcal
Protein
34.2g
Fat
24.9g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Sausage

150g Baby Potatoes

1/2 cup Red Bell Pepper

1/2 cup Red Onion

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Slice the chicken sausage into 1-inch pieces. Halve or quarter the baby potatoes depending on size so they cook evenly.

  • 3

    Chop the red bell pepper into strips and slice the red onion into wedges.

  • 4

    In a large bowl, toss the sausage, potatoes, bell pepper, and red onion with olive oil, dried oregano, garlic powder, salt, and pepper until everything is evenly coated.

  • 5

    Spread the mixture in a single layer on the prepared sheet pan, ensuring items are not overcrowded.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even browning and cooking.

  • 7

    Once the potatoes are tender and the sausage and vegetables are nicely browned, remove from the oven and serve hot.