Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautiful combination of a juicy, pan-seared sirloin steak finished with a fragrant garlic butter sauce, perfectly paired with crispy roasted baby potatoes. This dish offers a delightful medley of textures and flavors, from the rich butter glaze to the satisfying crunch of roasted potatoes.

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NUTRITION

520kcal
Protein
37.7g
Fat
27.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, a pinch of salt, and pepper. Spread them evenly on the baking sheet and roast for about 20 minutes or until they become crispy and golden.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the olive oil and sear the steak for about 3-4 minutes on each side for a medium doneness. Adjust time as needed for your preferred level of doneness.

  • 5

    In the last minute of cooking, add the butter and crushed garlic to the skillet. Spoon the melted garlic butter over the steak continuously to enhance the flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve alongside the crispy roasted potatoes.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautiful combination of a juicy, pan-seared sirloin steak finished with a fragrant garlic butter sauce, perfectly paired with crispy roasted baby potatoes. This dish offers a delightful medley of textures and flavors, from the rich butter glaze to the satisfying crunch of roasted potatoes.

NUTRITION

520kcal
Protein
37.7g
Fat
27.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, a pinch of salt, and pepper. Spread them evenly on the baking sheet and roast for about 20 minutes or until they become crispy and golden.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the olive oil and sear the steak for about 3-4 minutes on each side for a medium doneness. Adjust time as needed for your preferred level of doneness.

  • 5

    In the last minute of cooking, add the butter and crushed garlic to the skillet. Spoon the melted garlic butter over the steak continuously to enhance the flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Serve alongside the crispy roasted potatoes.