Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1/2 medium Carrot; 2 tbsp Non-fat Greek Yogurt; 1.5 tsp Extra Virgin Olive Oil; 1/4 Avocado

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw accented by a zesty Greek yogurt dressing and hints of olive oil and avocado for creaminess.

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NUTRITION

Protein

44.3g

Fat

18.7g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot

2 tbsp Non-fat Greek Yogurt

1.5 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and any additional preferred spices (such as garlic powder or paprika).
3
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.
4
While the chicken cooks, prepare the slaw by shredding the red cabbage and the carrot. Place them in a mixing bowl.
5
In a small bowl, whisk together the non-fat Greek yogurt and olive oil. Season with a pinch of salt and pepper to taste.
6
Drizzle the dressing over the cabbage and carrot mix, and toss until evenly coated.
7
Slice the grilled chicken into strips and arrange atop the cabbage slaw.
8
Top the dish with diced avocado for a creamy finish, and serve immediately.