Creamy Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Fresh Berries

A luscious, velvety pudding that marries thick nonfat Greek yogurt with a hint of vanilla protein powder, vibrant fresh blueberries, and the satisfying crunch of chia seeds and almond butter. This creamy treat delivers a balanced sweetness and texture perfect for a guilt-free dessert indulgence.

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NUTRITION

350kcal
Protein
39.1g
Fat
10.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Protein Powder (approx. 15g)

1/2 cup Fresh Blueberries (74g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and half a scoop of vanilla protein powder until completely smooth and creamy.

  • 2

    Gently fold in the fresh blueberries, allowing them to blend without losing their shape.

  • 3

    Stir in the chia seeds and almond butter to add a subtle crunch and rich, nutty flavor.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the texture and let the flavors meld.

  • 5

    Serve chilled, enjoying the cool, creamy texture with bursts of fresh berry flavor in every bite.

Creamy Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Fresh Berries

A luscious, velvety pudding that marries thick nonfat Greek yogurt with a hint of vanilla protein powder, vibrant fresh blueberries, and the satisfying crunch of chia seeds and almond butter. This creamy treat delivers a balanced sweetness and texture perfect for a guilt-free dessert indulgence.

NUTRITION

350kcal
Protein
39.1g
Fat
10.9g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Protein Powder (approx. 15g)

1/2 cup Fresh Blueberries (74g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and half a scoop of vanilla protein powder until completely smooth and creamy.

  • 2

    Gently fold in the fresh blueberries, allowing them to blend without losing their shape.

  • 3

    Stir in the chia seeds and almond butter to add a subtle crunch and rich, nutty flavor.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to enhance the texture and let the flavors meld.

  • 5

    Serve chilled, enjoying the cool, creamy texture with bursts of fresh berry flavor in every bite.