Garlic Ginger Chicken and Fresh Vegetable Stir-Fry Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Chicken and Fresh Vegetable Stir-Fry Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Chicken and Fresh Vegetable Stir-Fry Noodles

Savor the vibrant flavors of tender chicken infused with garlic and ginger, tossed with a rainbow of crisp vegetables and delicate rice noodles. This light yet satisfying stir-fry combines aromatic seasonings with fresh produce to create a harmonious meal that is as nutritious as it is delicious.

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NUTRITION

347kcal
Protein
32.8g
Fat
8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a small bowl, mix the minced garlic, minced ginger, and low-sodium soy sauce.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips to the skillet and stir-fry until they start to brown, about 3-4 minutes.

  • 5

    Add the chopped broccoli, bell pepper slices, and julienned carrot to the skillet.

  • 6

    Pour the garlic ginger soy sauce mixture over the chicken and vegetables, stirring well to coat.

  • 7

    Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender and the chicken is fully cooked.

  • 8

    Fold in the cooked rice noodles and toss everything together until well combined and heated through.

  • 9

    Serve immediately, enjoying the vibrant flavors and textures of the stir-fry.

Garlic Ginger Chicken and Fresh Vegetable Stir-Fry Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Ginger Chicken and Fresh Vegetable Stir-Fry Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Ginger Chicken and Fresh Vegetable Stir-Fry Noodles

Savor the vibrant flavors of tender chicken infused with garlic and ginger, tossed with a rainbow of crisp vegetables and delicate rice noodles. This light yet satisfying stir-fry combines aromatic seasonings with fresh produce to create a harmonious meal that is as nutritious as it is delicious.

NUTRITION

347kcal
Protein
32.8g
Fat
8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1 medium Carrot, julienned

1 clove Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    In a small bowl, mix the minced garlic, minced ginger, and low-sodium soy sauce.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips to the skillet and stir-fry until they start to brown, about 3-4 minutes.

  • 5

    Add the chopped broccoli, bell pepper slices, and julienned carrot to the skillet.

  • 6

    Pour the garlic ginger soy sauce mixture over the chicken and vegetables, stirring well to coat.

  • 7

    Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender and the chicken is fully cooked.

  • 8

    Fold in the cooked rice noodles and toss everything together until well combined and heated through.

  • 9

    Serve immediately, enjoying the vibrant flavors and textures of the stir-fry.