Crispy Mozzarella Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Turkey Burger

Savor this balances twist on the classic turkey burger. Lean ground turkey is seasoned and cooked to perfection, crowned with a lightly toasted slice of low-fat mozzarella that crisps beautifully under the heat. Nestled in a whole wheat bun with fresh tomato, red onion, and crisp lettuce, every bite bursts with texture and flavor.

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NUTRITION

414kcal
Protein
37.7g
Fat
18.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Low-Fat Mozzarella Cheese

1 Whole Wheat Bun

2 slices Tomato

2 slices Red Onion

2 leaves Lettuce

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper, to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, salt, and pepper. Mix lightly to evenly distribute the seasoning without overworking the meat.

  • 2

    Form the turkey mixture into a patty approximately 4 oz in weight.

  • 3

    Heat olive oil in a nonstick skillet over medium heat. Once hot, add the turkey patty and cook for about 4-5 minutes on each side, until fully cooked and nicely browned.

  • 4

    During the last minute of cooking, place the slice of low-fat mozzarella cheese on top of the patty to allow it to melt and slightly crisp.

  • 5

    Toast the whole wheat bun lightly in the same pan or in a toaster.

  • 6

    Assemble the burger by placing the turkey patty with melted cheese on the bottom bun. Top with fresh tomato slices, red onion slices, and lettuce.

  • 7

    Finish with the top half of the bun and serve immediately.

Crispy Mozzarella Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mozzarella Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Turkey Burger

Savor this balances twist on the classic turkey burger. Lean ground turkey is seasoned and cooked to perfection, crowned with a lightly toasted slice of low-fat mozzarella that crisps beautifully under the heat. Nestled in a whole wheat bun with fresh tomato, red onion, and crisp lettuce, every bite bursts with texture and flavor.

NUTRITION

414kcal
Protein
37.7g
Fat
18.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Low-Fat Mozzarella Cheese

1 Whole Wheat Bun

2 slices Tomato

2 slices Red Onion

2 leaves Lettuce

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper, to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, salt, and pepper. Mix lightly to evenly distribute the seasoning without overworking the meat.

  • 2

    Form the turkey mixture into a patty approximately 4 oz in weight.

  • 3

    Heat olive oil in a nonstick skillet over medium heat. Once hot, add the turkey patty and cook for about 4-5 minutes on each side, until fully cooked and nicely browned.

  • 4

    During the last minute of cooking, place the slice of low-fat mozzarella cheese on top of the patty to allow it to melt and slightly crisp.

  • 5

    Toast the whole wheat bun lightly in the same pan or in a toaster.

  • 6

    Assemble the burger by placing the turkey patty with melted cheese on the bottom bun. Top with fresh tomato slices, red onion slices, and lettuce.

  • 7

    Finish with the top half of the bun and serve immediately.