Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with perfectly grilled chicken breast and a medley of crisp, fresh vegetables wrapped in a whole wheat tortilla. This dish offers balanced textures and flavors, delivering a satisfying combination of lean protein, wholesome grains, and garden-fresh crunch.

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NUTRITION

370kcal
Protein
41.1g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

3 medium Tomato Slices

1 cup Lettuce

0.5 cup Cucumber Slices

1 tablespoon Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with your preferred spices and a pinch of salt.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 3

    Lay the whole wheat wrap on a clean surface and spread the light vinaigrette evenly over it.

  • 4

    Arrange the lettuce, tomato slices, and cucumber slices in the center of the wrap.

  • 5

    Place the sliced grilled chicken on top of the vegetables.

  • 6

    Fold the bottom of the wrap up over the filling, then roll tightly from one side to the other to secure the fillings.

  • 7

    Slice in half if desired and serve immediately, enjoying the fresh flavors and satisfying textures.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant wrap filled with perfectly grilled chicken breast and a medley of crisp, fresh vegetables wrapped in a whole wheat tortilla. This dish offers balanced textures and flavors, delivering a satisfying combination of lean protein, wholesome grains, and garden-fresh crunch.

NUTRITION

370kcal
Protein
41.1g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 Whole Wheat Wrap

3 medium Tomato Slices

1 cup Lettuce

0.5 cup Cucumber Slices

1 tablespoon Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly season the chicken breast with your preferred spices and a pinch of salt.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 3

    Lay the whole wheat wrap on a clean surface and spread the light vinaigrette evenly over it.

  • 4

    Arrange the lettuce, tomato slices, and cucumber slices in the center of the wrap.

  • 5

    Place the sliced grilled chicken on top of the vegetables.

  • 6

    Fold the bottom of the wrap up over the filling, then roll tightly from one side to the other to secure the fillings.

  • 7

    Slice in half if desired and serve immediately, enjoying the fresh flavors and satisfying textures.