Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, clean meal featuring lightly seasoned grilled chicken paired with fluffy quinoa, perfectly steamed broccoli, creamy avocado, and a drizzle of extra virgin olive oil. This balanced plate delivers a satisfying blend of textures and flavors ideal for a nourishing midday boost.

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NUTRITION

637kcal
Protein
39g
Fat
29.2g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1/2 medium Avocado

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 3 oz chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, prepare 1 cup of cooked quinoa according to package instructions, or reheat if pre-cooked.

  • 5

    Steam 1 cup of broccoli until tender yet crisp, about 5 minutes.

  • 6

    Slice 1/2 of a medium avocado and set aside.

  • 7

    Drizzle 1/2 tablespoon of extra virgin olive oil over the quinoa and chicken for added flavor.

  • 8

    Assemble the plate by placing the quinoa as a base, topping with the grilled chicken, arranging the steamed broccoli on the side, and garnishing with avocado slices.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a vibrant, clean meal featuring lightly seasoned grilled chicken paired with fluffy quinoa, perfectly steamed broccoli, creamy avocado, and a drizzle of extra virgin olive oil. This balanced plate delivers a satisfying blend of textures and flavors ideal for a nourishing midday boost.

NUTRITION

637kcal
Protein
39g
Fat
29.2g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Quinoa

1 cup steamed Broccoli

1/2 medium Avocado

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 3 oz chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, prepare 1 cup of cooked quinoa according to package instructions, or reheat if pre-cooked.

  • 5

    Steam 1 cup of broccoli until tender yet crisp, about 5 minutes.

  • 6

    Slice 1/2 of a medium avocado and set aside.

  • 7

    Drizzle 1/2 tablespoon of extra virgin olive oil over the quinoa and chicken for added flavor.

  • 8

    Assemble the plate by placing the quinoa as a base, topping with the grilled chicken, arranging the steamed broccoli on the side, and garnishing with avocado slices.