YOUR SOLIN GENERATED RECIPE
Chicken Pizza Skillet with Melty Mozzarella and Fresh Basil
A vibrant skillet dish that transforms a few wholesome ingredients into a pizza-inspired delight. Tender chicken breast mingles with a melty layer of part-skim mozzarella, bright cherry tomatoes, and crisp red bell pepper, all finished with the aromatic finish of fresh basil. This one-pan wonder delivers a balanced combination of protein, wholesome carbs from cauliflower rice, and a touch of healthy fat from olive oil.
INGREDIENTS
3 ounces Chicken Breast
1/4 cup shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup Cauliflower Rice
1/2 cup halved Cherry Tomatoes
1/4 cup diced Red Bell Pepper
1 teaspoon Olive Oil
1/4 cup Fresh Basil Leaves
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced red bell pepper and sauté for about 2 minutes until slightly softened.
Stir in the chicken breast pieces and cook until lightly browned and almost cooked through, about 4-5 minutes.
Mix in the cauliflower rice and halved cherry tomatoes, cooking together for another 2 minutes to allow flavors to meld.
Sprinkle the shredded mozzarella evenly over the top, reduce heat to low, and cover the skillet to allow the cheese to melt, about 2-3 minutes.
Once the cheese is melty and bubbly, remove from heat and garnish with fresh basil leaves.
Serve immediately and enjoy your pizza-inspired skillet creation.