YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and flavorful roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful balance of lean protein, whole grains, and vibrant vegetables to keep you energized throughout the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with your choice of salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli florets with the extra virgin olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 12-15 minutes until tender and slightly crispy on the edges.
Assemble the plate with the grilled chicken, a serving of quinoa, and the roasted broccoli. Enjoy your nutritious lunch!