Sheet Pan Chicken Pizza with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Broccoli

Enjoy a wholesome twist on pizza with a protein-packed chicken topping, melted mozzarella, and a layer of vibrant roasted broccoli. This dish uniquely combines lean chicken, a crisp whole wheat pita base, and garden-fresh vegetables for a satisfying and balanced meal.

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NUTRITION

435kcal
Protein
49.2g
Fat
10.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 small Whole Wheat Pita (50g)

2 tbsp Tomato Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 cup Broccoli (91g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips and season with salt, pepper, and your choice of herbs.

  • 3

    Lay out the whole wheat pita on a sheet pan. Spread the tomato sauce evenly over the pita.

  • 4

    Distribute the chicken strips over the sauce, then sprinkle the mozzarella cheese on top.

  • 5

    Arrange the broccoli florets around the edges of the pita on the same sheet pan.

  • 6

    Bake for 12-15 minutes until the chicken is cooked through, the cheese is melted, and the broccoli is tender with slight char.

  • 7

    Remove from oven, let cool for a couple of minutes, then enjoy your balanced and flavorful meal.

Sheet Pan Chicken Pizza with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Broccoli

Enjoy a wholesome twist on pizza with a protein-packed chicken topping, melted mozzarella, and a layer of vibrant roasted broccoli. This dish uniquely combines lean chicken, a crisp whole wheat pita base, and garden-fresh vegetables for a satisfying and balanced meal.

NUTRITION

435kcal
Protein
49.2g
Fat
10.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 small Whole Wheat Pita (50g)

2 tbsp Tomato Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1 cup Broccoli (91g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the chicken breast into thin strips and season with salt, pepper, and your choice of herbs.

  • 3

    Lay out the whole wheat pita on a sheet pan. Spread the tomato sauce evenly over the pita.

  • 4

    Distribute the chicken strips over the sauce, then sprinkle the mozzarella cheese on top.

  • 5

    Arrange the broccoli florets around the edges of the pita on the same sheet pan.

  • 6

    Bake for 12-15 minutes until the chicken is cooked through, the cheese is melted, and the broccoli is tender with slight char.

  • 7

    Remove from oven, let cool for a couple of minutes, then enjoy your balanced and flavorful meal.