Scrambled Eggs with Seared Steak and Crispy Breakfast Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Crispy Breakfast Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Crispy Breakfast Potatoes

Enjoy a hearty breakfast featuring creamy scrambled eggs enhanced with a mix of whole eggs and egg whites, perfectly seared lean steak, and crispy roasted potatoes tossed in olive oil, salt, and pepper. This satisfying plate brings a balance of rich flavors, tender textures, and a warming aroma that sets the tone for the day ahead.

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NUTRITION

741kcal
Protein
41g
Fat
29.4g
Carbs
77.3g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

2 large Egg Whites

2 ounces Lean Sirloin Steak

2.5 medium Russet Potatoes

3 teaspoons Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cut the russet potatoes into small cubes. In a bowl, toss them with olive oil, salt, and black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 25-30 minutes, turning halfway through, until crispy and golden.

  • 4

    While the potatoes roast, season the lean steak lightly with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 2-3 minutes per side until cooked to your desired doneness. Remove from the pan and let rest for a couple of minutes before slicing thinly.

  • 5

    In a separate non-stick pan, whisk the whole eggs and egg whites together. Pour the mix into a lightly sprayed pan over medium-low heat. Gently stir with a spatula until the eggs are softly scrambled.

  • 6

    Plate the scrambled eggs alongside the sliced steak and a generous serving of crispy roasted potatoes. Serve warm and enjoy your protein-packed, flavorful breakfast.

Scrambled Eggs with Seared Steak and Crispy Breakfast Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Seared Steak and Crispy Breakfast Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Seared Steak and Crispy Breakfast Potatoes

Enjoy a hearty breakfast featuring creamy scrambled eggs enhanced with a mix of whole eggs and egg whites, perfectly seared lean steak, and crispy roasted potatoes tossed in olive oil, salt, and pepper. This satisfying plate brings a balance of rich flavors, tender textures, and a warming aroma that sets the tone for the day ahead.

NUTRITION

741kcal
Protein
41g
Fat
29.4g
Carbs
77.3g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

2 large Egg Whites

2 ounces Lean Sirloin Steak

2.5 medium Russet Potatoes

3 teaspoons Olive Oil

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and cut the russet potatoes into small cubes. In a bowl, toss them with olive oil, salt, and black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for about 25-30 minutes, turning halfway through, until crispy and golden.

  • 4

    While the potatoes roast, season the lean steak lightly with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 2-3 minutes per side until cooked to your desired doneness. Remove from the pan and let rest for a couple of minutes before slicing thinly.

  • 5

    In a separate non-stick pan, whisk the whole eggs and egg whites together. Pour the mix into a lightly sprayed pan over medium-low heat. Gently stir with a spatula until the eggs are softly scrambled.

  • 6

    Plate the scrambled eggs alongside the sliced steak and a generous serving of crispy roasted potatoes. Serve warm and enjoy your protein-packed, flavorful breakfast.