Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant and satisfying plate of Sheet Pan Chicken Fajitas featuring tender chicken breast mingled with sweet, crispy red and yellow bell peppers and savory onions. This colorful dish is elevated with a zesty blend of fajita spices and a drizzle of olive oil for a hint of richness, making it a perfect balanced meal that's both delicious and nutritious.

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NUTRITION

365kcal
Protein
36.8g
Fat
18.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Red Bell Pepper (halved)

1/2 medium Yellow Bell Pepper (halved)

1/2 medium Onion (sliced)

1 tablespoon Olive Oil

1.5 teaspoons Fajita Spice Blend

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the chicken breast into thin strips. Halve the red and yellow bell peppers and slice them into strips. Slice the onion thinly.

  • 3

    In a large bowl, toss the chicken, peppers, and onions with olive oil and the fajita spice blend until evenly coated.

  • 4

    Spread the mixture out evenly on a large sheet pan, ensuring a single layer for even roasting.

  • 5

    Place the sheet pan in the preheated oven and roast for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven and serve immediately. Enjoy as is or with your favorite healthy side.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Crispy Peppers and Onions

Enjoy a vibrant and satisfying plate of Sheet Pan Chicken Fajitas featuring tender chicken breast mingled with sweet, crispy red and yellow bell peppers and savory onions. This colorful dish is elevated with a zesty blend of fajita spices and a drizzle of olive oil for a hint of richness, making it a perfect balanced meal that's both delicious and nutritious.

NUTRITION

365kcal
Protein
36.8g
Fat
18.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Red Bell Pepper (halved)

1/2 medium Yellow Bell Pepper (halved)

1/2 medium Onion (sliced)

1 tablespoon Olive Oil

1.5 teaspoons Fajita Spice Blend

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Slice the chicken breast into thin strips. Halve the red and yellow bell peppers and slice them into strips. Slice the onion thinly.

  • 3

    In a large bowl, toss the chicken, peppers, and onions with olive oil and the fajita spice blend until evenly coated.

  • 4

    Spread the mixture out evenly on a large sheet pan, ensuring a single layer for even roasting.

  • 5

    Place the sheet pan in the preheated oven and roast for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred on the edges.

  • 6

    Remove from the oven and serve immediately. Enjoy as is or with your favorite healthy side.