Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 1/2 cup Mixed Berries; 1/2 tbsp Almond Butter; 2 tsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously silky, protein-packed mousse that delivers a creamy blend of nonfat Greek yogurt and whey protein, accented by refreshingly sweet mixed berries and a touch of almond butter and honey for natural sweetness.

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NUTRITION

Protein

49.4g

Fat

5.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

2 tsp Honey

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, mix together the nonfat Greek yogurt and whey protein isolate until smooth.
2
Stir in the vanilla extract to enhance the flavor.
3
Gently fold in the mixed berries, being careful not to break them down too much.
4
Drizzle the almond butter and honey on top and give a light mix to combine all flavors evenly.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
Serve chilled, garnished with a few extra berries if desired.