Sheet Pan Roasted Chicken and Sweet Potatoes with Warming Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes with Warming Spices

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes with Warming Spices

Savor the comforting flavors of tender roasted chicken and sweet potatoes infused with warming spices. This well-balanced plate delivers a satisfying blend of hearty protein, natural sweetness, and aromatic spices that evoke cozy fall evenings, all prepared with minimal cleanup on a single sheet pan.

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NUTRITION

359kcal
Protein
38.2g
Fat
9.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Paprika

1 teaspoon Ground Cinnamon

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds for even roasting.

  • 3

    Pat the chicken breast dry, then season both sides with salt, pepper, paprika, ground cinnamon, ground cumin, and garlic powder.

  • 4

    Place the seasoned chicken and sliced sweet potatoes onto the sheet pan. Drizzle with extra virgin olive oil and toss the sweet potatoes to coat evenly.

  • 5

    Arrange the chicken and sweet potatoes in a single layer to ensure even cooking.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.

Sheet Pan Roasted Chicken and Sweet Potatoes with Warming Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken and Sweet Potatoes with Warming Spices

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken and Sweet Potatoes with Warming Spices

Savor the comforting flavors of tender roasted chicken and sweet potatoes infused with warming spices. This well-balanced plate delivers a satisfying blend of hearty protein, natural sweetness, and aromatic spices that evoke cozy fall evenings, all prepared with minimal cleanup on a single sheet pan.

NUTRITION

359kcal
Protein
38.2g
Fat
9.6g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Paprika

1 teaspoon Ground Cinnamon

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch thick rounds for even roasting.

  • 3

    Pat the chicken breast dry, then season both sides with salt, pepper, paprika, ground cinnamon, ground cumin, and garlic powder.

  • 4

    Place the seasoned chicken and sliced sweet potatoes onto the sheet pan. Drizzle with extra virgin olive oil and toss the sweet potatoes to coat evenly.

  • 5

    Arrange the chicken and sweet potatoes in a single layer to ensure even cooking.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

  • 7

    Remove from the oven and let the chicken rest for a few minutes before serving.