YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Broccoli Slaw and Lemon Yogurt Dressing
Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy broccoli slaw. The zesty lemon yogurt dressing adds a tangy creaminess, making each bite a delightful balance of savory and light flavors.
INGREDIENTS
5.5 oz Chicken Breast
1 cup Broccoli Slaw
1/3 cup Nonfat Greek Yogurt
1.5 tbsp Olive Oil
1 tbsp Lemon Juice
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
In a mixing bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper to create the lemon yogurt dressing.
In a separate bowl, toss the broccoli slaw with a little extra lemon juice, salt, and pepper if desired.
Slice the grilled chicken breast into strips and serve over the broccoli slaw, drizzling the tangy lemon yogurt dressing on top.
Enjoy your light yet satisfying lunch!