Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 1 large Egg White; 2 tablespoons Rolled Oats; 1/2 cup Mixed Fresh Berries; 0.5 tablespoon Almond Butter; 0.5 tsp Stevia Extract; 1 tsp Lemon Zest

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A refreshingly light and tangy dessert that marries creamy Greek yogurt with a boost of protein, accented by the natural sweetness of fresh berries and a subtle crunch from oats. This no-bake cheesecake bowl delights with its velvety texture, balanced flavor, and the perfect finishing touch from a hint of almond butter.

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NUTRITION

Protein

42.4g

Fat

6.5g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1 large Egg White

2 tablespoons Rolled Oats

1/2 cup Mixed Fresh Berries

0.5 tablespoon Almond Butter

0.5 tsp Stevia Extract

1 tsp Lemon Zest

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until smooth.
2
Stir in the rolled oats, stevia extract, and lemon zest, mixing well to combine.
3
Transfer the mixture into a serving bowl or ramekin and smooth the top with a spatula.
4
Gently fold in the fresh berries on top or arrange them as a decorative topping.
5
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
6
Before serving, drizzle the almond butter over the top and enjoy this light, protein-packed dessert.