Herb-Loaded Chicken and Egg Scramble with Warm Soft Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Loaded Chicken and Egg Scramble with Warm Soft Tortilla

YOUR SOLIN GENERATED RECIPE

Herb-Loaded Chicken and Egg Scramble with Warm Soft Tortilla

Savor a delicious and hearty scramble featuring succulent chicken breast, fluffy eggs, and fresh garden herbs all combined to create a vibrant, protein-packed meal. Finished with a warm, soft tortilla, this recipe delivers a perfect balance of flavors and textures that feel as wholesome as they taste.

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NUTRITION

387kcal
Protein
37.1g
Fat
15.4g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Large Eggs

1 6-inch Flour Tortilla

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1/4 cup Red Bell Pepper

1 cup Fresh Spinach

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PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces if not already cooked; you can use leftover roasted chicken for ease.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the chicken pieces and sauté until mildly golden and heated through.

  • 3

    Add the diced red bell pepper and fresh spinach to the skillet. Sauté for an additional 1-2 minutes until the vegetables soften slightly.

  • 4

    Whisk the eggs with the fresh mixed herbs in a small bowl. Pour the egg mixture over the chicken and vegetables in the skillet.

  • 5

    Gently scramble the eggs with the other ingredients until just set, taking care not to overcook so the eggs remain soft and creamy.

  • 6

    Warm the flour tortilla in a separate pan or microwave according to package instructions.

  • 7

    Serve the warm scramble wrapped in the soft tortilla or on the side, as desired.

Herb-Loaded Chicken and Egg Scramble with Warm Soft Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Loaded Chicken and Egg Scramble with Warm Soft Tortilla

YOUR SOLIN GENERATED RECIPE

Herb-Loaded Chicken and Egg Scramble with Warm Soft Tortilla

Savor a delicious and hearty scramble featuring succulent chicken breast, fluffy eggs, and fresh garden herbs all combined to create a vibrant, protein-packed meal. Finished with a warm, soft tortilla, this recipe delivers a perfect balance of flavors and textures that feel as wholesome as they taste.

NUTRITION

387kcal
Protein
37.1g
Fat
15.4g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Large Eggs

1 6-inch Flour Tortilla

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

1/4 cup Red Bell Pepper

1 cup Fresh Spinach

PREPARATION

  • 1

    Dice the chicken breast into small bite-sized pieces if not already cooked; you can use leftover roasted chicken for ease.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the chicken pieces and sauté until mildly golden and heated through.

  • 3

    Add the diced red bell pepper and fresh spinach to the skillet. Sauté for an additional 1-2 minutes until the vegetables soften slightly.

  • 4

    Whisk the eggs with the fresh mixed herbs in a small bowl. Pour the egg mixture over the chicken and vegetables in the skillet.

  • 5

    Gently scramble the eggs with the other ingredients until just set, taking care not to overcook so the eggs remain soft and creamy.

  • 6

    Warm the flour tortilla in a separate pan or microwave according to package instructions.

  • 7

    Serve the warm scramble wrapped in the soft tortilla or on the side, as desired.