YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a velvety, protein-packed dessert featuring creamy nonfat Greek yogurt blended with a scoop of vanilla whey protein isolate, accented by the natural sweetness of mixed berries. This light yet satisfying pudding delivers a burst of flavor and a refreshing finish to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir until fully combined, ensuring a smooth, lump-free consistency.
Gently fold in the mixed berries, distributing them evenly throughout the pudding.
Refrigerate the mixture for at least 30 minutes to chill and allow the flavors to meld.
Serve chilled as a refreshing dessert.