Grilled Steak and Crispy Romaine with Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Crispy Romaine with Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Crispy Romaine with Creamy Caesar Dressing

Enjoy a perfectly grilled sirloin steak served atop a bed of crispy romaine lettuce, all tossed with a tangy, creamy Caesar dressing. This dish offers a delightful contrast of textures, from the tender, smoky meat to the refreshing crunch of the salad, making it a satisfying meal for any time of day.

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NUTRITION

374kcal
Protein
36.7g
Fat
23.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

2 cups Romaine Lettuce (chopped)

2 tbsp Creamy Caesar Dressing

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 5 oz beef sirloin steak generously with salt and pepper or your preferred steak seasoning.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare (adjust timing based on your desired level of doneness). Allow the steak to rest for a few minutes before slicing.

  • 4

    While the steak is resting, wash and chop the romaine lettuce into bite-size pieces and place in a large bowl.

  • 5

    Drizzle 2 tablespoons of the creamy Caesar dressing over the lettuce and toss gently to evenly coat.

  • 6

    Slice the grilled steak thinly and arrange it on top of the dressed romaine. Serve immediately and enjoy!

Grilled Steak and Crispy Romaine with Creamy Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Crispy Romaine with Creamy Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Crispy Romaine with Creamy Caesar Dressing

Enjoy a perfectly grilled sirloin steak served atop a bed of crispy romaine lettuce, all tossed with a tangy, creamy Caesar dressing. This dish offers a delightful contrast of textures, from the tender, smoky meat to the refreshing crunch of the salad, making it a satisfying meal for any time of day.

NUTRITION

374kcal
Protein
36.7g
Fat
23.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

2 cups Romaine Lettuce (chopped)

2 tbsp Creamy Caesar Dressing

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 5 oz beef sirloin steak generously with salt and pepper or your preferred steak seasoning.

  • 3

    Grill the steak for about 4-5 minutes per side for medium-rare (adjust timing based on your desired level of doneness). Allow the steak to rest for a few minutes before slicing.

  • 4

    While the steak is resting, wash and chop the romaine lettuce into bite-size pieces and place in a large bowl.

  • 5

    Drizzle 2 tablespoons of the creamy Caesar dressing over the lettuce and toss gently to evenly coat.

  • 6

    Slice the grilled steak thinly and arrange it on top of the dressed romaine. Serve immediately and enjoy!